I have failed at making pumpkin pie’s the past two years, I’m in the process of baking mine right now. I baked it just like it said. 15 minutes at 450 degrees and it says 50-60 minutes at 350 degrees. I did the 50, and the knife didn’t come out clean, So I did 10 minutes more to make 60 and, the knife isn’t clean. How long do you bake your pumpkin pie? Does the knife actually come out clean when it’s done?

I dont want to make home made pumpkin. I have Libbys cans of it. and i made pumpkin pie last time. I want to make something different. more like Pumpkin cookies.
Sounds good. Forgot to mention. I don’t like nuts of any type in cookies lol

It’s thanksgiving. Unbaked pumpkin pie is frozen in freezer. Mom says to defrost before baking. I say put it in oven frozen. Who is right?
THANKS!!
–Dave, there were no directions, as it was a homemade pie.

I have had a recipe called frozen pumpkin squares. I know it is pumpkin pie filling mixed with whipped cream put on graham crackers and then frozen. I believe that is all there is to it but dont know the exact measurements or if i am missing something. Does anyone know?

I want a somewhat easy recipie for pumpkin pie from a fresh pumpkin. I would also like to know what is the best way to roast the pumpkin seeds. I don’t think I want any spices on the seeds other then salt. Thanks in advance for the help!

I want to make a pumpkin pie using a fresh pumpkin. I also would like a recipe for pie crust. Thank you.

My husband just told me he is supposed to take a dessert to work tomorrow for some kind of Thanksgiving thing they’re having there. I need a quick recipe. I have these ingredients to work with
sugar
eggs
flour
pumpkin pie filling
spices
chocolate chips
butter
peanut butter
oatmeal
shortening
evaporated milk
marshmallows
instant vanilla pudding mixes
Anybody help?

I sure do want to know what you guys enjoy putting on top of your pumpkin pie. Best answer winz!

I know how to make it. I’m just wondering if i could take part of my Halloween Pumpkin that I am about to carve and slice some of it off bake it then make a pumpkin pie.

I am in charge of bringing the desserts this year and I was wondering if you had any suggestions other that the usual Pumpkin Pie?

I am thinking of a bourbon and/or brown sugar sauce, preferably one that has pumpkin pie spices — served warm, of course.

so im going to be carving pumpkins, but i dont want to just throw out the insides. i will roast the seeds, but what can i do with the orange stuff

what recipes can you make. avoid pumpkin pie and soup. is there anything i can make like muffins or breads? and how long can i leave the pumpkin insides after taking them out, but before cooking them? and how should i store it?

I thought while pumpkins were so plentiful I could get adventurous and try something new. LOL!
I thought that maybe they could be prepared/baked like other squash.
I do not care for pumpkin pie, but I had other items made with pumpkin that were ok.
I think they could be baked with butter and brown sugar.
(After removing the seeds, that is!)

I just added too much ginger to my pumpkin pie – what can I put in to cut the taste of the ginger? It is way to strong.

I really want to make pumpkin pie for thanksgiving because that’s what everyone loves, but I thought I would try and do a twist on it and have a layer of pumpkin pie and cheesecake. I google it, and every recipe I find kinda mixes the 2 together. I want regular pumpkin pie on top and regular cheesecake on the bottom, does anyone have that recipe?